Truffled Sausage Tagliatelle
Course: MainCuisine: ItalianDifficulty: MediumServings
2
servingsPrep time
5
minutesCooking time
20
minutesCalories
300
kcalIngredients
250g Tagliatelle
1 Italian sausage
50g of walnuts
200g cooking cream
40g of minced truffles
Parmesan cheese for plating
Directions
- Chop the sausage into small pieces and put it in the pan along with the walnuts.
- When the sausage is cooked, add the cream and let it reduce for a few minutes.
- Turn off the heat and add the truffle.
- When the pasta is cooked add the sauce to the pasta add parmesan cheese and a teaspoon of minced truffles.