Truffled Gnocchi

Truffled Gnocchi
Print

Truffled Gnocchi

Course: MainCuisine: ItalianDifficulty: Easy
Servings

4

servings

Recipe inspired by https://www.theyummymuffin.com/single-post/gnocchi-truffle-alfredo

Ingredients

  • 1 lb gnocchi

  • ½ tbsp unsalted butter

  • ½ tbsp white truffle oil, plus more for drizzling

  • 2 garlic cloves, minced

  • ½ cup cooking cream

  • ½ cup freshly shredded parmesan, plus more for garnish

  • 45 grams of Sabetta Crema con caciocavallo e tartufi

  • Pepper to taste

Directions

  • Start the Sauce: Melt butter and truffle oil in a large saute pan over medium heat. Add garlic, and saute about 30 seconds- 1 minute until fragrant.
  • Add cooking cream, milk, parmesan cheese, Stir constantly until cheeses are melted and incorporated. Reduce heat to low, and simmer sauce for 5-6 mins, stirring occasionally, until the sauce has slightly thickened.
  • Meanwhile, make the Gnocchi: Cook gnocchi according to package directions. Drain, and add to sauce. Toss to coat, and cook for about 1 minute more. Taste for seasoning, and add another pinch of truffle salt and pepper, if needed.
  • To serve, garnish with shredded parmesan, fresh cracked black pepper, and a light drizzle of truffle oil. Enjoy!