Truffle Mushroom Soup

Truffle Mushroom Soup
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Truffle Mushroom Soup

Course: MainCuisine: French, ItalianDifficulty: Easy
Servings

3

servings
Prep time

9

minutes
Cooking time

15

minutes

Recipe from https://pepper.ph/recipes/truffle-mushroom-soup

Ingredients

  • 4 tbsp butter, divided

  • 2 pcs dry mushrooms, soaked in 3/4 cup water & sliced

  • 200g fresh mushrooms, sliced

  • 3 tbsp white onion, chopped

  • 3 cups (700ml) water

  • 1 Knorr Beef Cube

  • 1 Knorr Chicken Cube

  • ¼ cup cream

  • 1 tbsp flour

  • 1 tsp truffle paste

  • ½ tsp truffle oil

  • salt, to taste

  • chopped parsley, for serving

  • fresh black pepper, for serving

Directions

  • Melt 3 tablespoons butter in a pot. Sauté together fresh and dry mushrooms for 2-3 minutes or until light brown in color. Set aside 1-2 tablespoons of sautéed mushrooms for garnish. Add onions and continue cooking for 2 minutes more.
  • Add the water, then add the Knorr Beef and Chicken cubes. Boil for 3-5 minutes. Add the cream and continue boiling for another minute, then transfer to a blender and purée until smooth.
  • In the same pot, melt 1 tablespoon butter and add the flour. Cook for 1 minute or until it sizzles.
  • Slowly add in puréed soup while continuously whisking. Wait for it to boil, then add in the truffle paste and oil. Season with salt and pepper to taste.
  • Boil for another 20 seconds, then turn off the fire and transfer to bowls. Garnish with the remaining sautéed mushroom and some chopped parsley. Serve warm.