Reverse Sear Rib Eye Steak

Reverse Sear Rib Eye Steak
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Reverse Sear Rib Eye Steak

Course: MainCuisine: ItalianDifficulty: Easy
Servings

18

OZ
Prep Time

30

minutes
Cooking time

15

minutes

Ingredients

  • 18oz Rib Eye Steak (AAA, Black Angus or Prime)

  • Olive oil

  • Truffle Butter

  • Steak Spice

Directions

  • Prep
  • Remove steak from fridge and remove it from its packaging. Pat your steak dry with paper towel down steak. Insert a cooking probe.
  • Cooking
  • Place steak in oven at 300 degrees F until steak is 110 degree F.
  • Remove steak from the oven and let sit until cast iron pan is hot. Sear both sides until steak is 130-135 degrees F.
  • Finish off steak with truffle butter and steak spice.