Honey Truffled Crostini

Honey Truffled Crostini
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Honey Truffled Crostini

Recipe by Gladzy.comCourse: EntreeDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • For the Crostini

  • 1/2 baguette

  • 1/4 cup olive oil

  • For the Ricotta

  • 3/4 cup ricotta cheese

  • 3 TBS extra virgin olive oil

  • 1/2 cup Parmigianno Reggiano

  • 1/4 TSP salt

  • For Topping

  • 1-2 TBS of truffled honey

  • Fresh chopped rosemary for serving

Directions

  • Preheat the oven to 400 degrees F
  • Slice the baguette into 1/4" slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  • In a small bowl, whisk together the ricotta, extra virgin olive oil, parmesan, and 1(4 teaspoon salt.
    Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture and a drizzle of truffle honey. Top each crostini with a small pinch of fresh rosemary.