Truffled Risotto

Truffled Risotto
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Truffled Risotto

Servings

2

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 250 g arborio rice

  • 60g butter

  • 1/4 minced onion

  • 1/2 cup parmesan cheese

  • 40g minced truffles (Sabetta macinato di tartufo nero)

  • 1/2 glass of white wine

  • 6 cups of beef broth

Directions

  • Add butter to a frying pan and cook the onions until translucent.
  • When the onion is ready put the rice in and let it cook for 1-2 mins.
  • After a few minutes pour in the wine to deglaze the pan. After the wine evaporates start adding the broth a little at a time and keep stirring.
  • Add more and more broth, always little by little, till the rice is cooked.
  • Switch fire off, add the rest of the butter and the parmesan and stir strongly till the butter completely melts.
  • Add the truffle to and you are ready to plate.