Name: Truffle Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 pounds Yukon gold potatoes; 1/8 cup salt for seasoning the water; 4 tablespoons of salted butter (room temperature); 1/2 cup of milk until potatoes soften (room temperature); 2 tablespoons of truffle oil

Truffle Mashed Potatoes

Course: SidesCuisine: American, FrenchDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

262

kcal

Ingredients

5 pounds Yukon gold potatoes
1/8 cup salt for seasoning the water
4 tablespoons of salted butter (room temperature)
1/2 cup of milk until potatoes soften (room temperature)
2 tablespoons of truffle oil

Directions

Cut the potatoes in cubes. Add to a pot of boiling water along with the ⅛ cup of salt.
Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly.
Place back in the pot and mash (with a potato masher) add butter, truffle oil, salt and mil until softened. Be careful not to over mash or the potatoes will become gluey.